Ep 44 - Learning the power of no and prioritizing because there’s only so much one person can do with Carli Gordon

Ep 44 - Learning the power of no and prioritizing because there’s only so much one person can do with Carli Gordon

Carli is an ultimate community builder that has led her to found The Libi Project. Carli shares with honesty the transition from a full time job to starting her business that is her heart’s calling. There have been a lot of learning opportunities for her along the way, continuously working towards the power of no as well as pausing and being present. 

About Carli

Carli’s career sits at the intersection of food and community. A Chicago native, she earned a business degree from the University of Wisconsin-Madison before moving to Italy to pursue a master’s in World Food Cultures & Mobility from The University of Gastronomic Sciences. There, she deepened her understanding of the cultural, political, and social intersections shaping our food systems—insights that continue to guide and inspire her work today.

In 2021, Carli returned to New York City to advance her career in the city’s vibrant food and beverage industry. After gaining experience in brand, operations, and events at leading organizations such as Eataly, BentoBox, Hot Bread Kitchen, and Resident Hospitality, she set out to carve her own path. This led to the creation of The Libi Project, a mission-driven production and creative studio dedicated to uplifting early-stage food and beverage entrepreneurs, farmers, producers and programming.

Through initiatives like Culinary Industry Nights, The Libi Project celebrates innovative, mission-driven work in the diverse F&B world, fostering meaningful connections, collaboration, and partnerships. To further this mission, Carli supports early-stage entrepreneurs through First Course, a comprehensive starter pack that combines strategic insights, branding, and photography to empower culinary creatives and build strong brand foundations that reflect the passion and creativity they bring to their craft. From photography to branding support, it’s all about helping these entrepreneurs thrive in this beautiful, passion-driven (yet often challenging) industry.

For more resources on leadership and eliminating the sticky energy from team culture, visit The School of Hospitality from Within.